Spaghetti Vegetable Stir Fry

Spaghetti Vegetable Stir Fry

Happy New Month Guys

While preparing this I decided to use natural spices not the usual soy sauce and the likes.

Ginger, turmeric, garlic

Ingredients:

Golden penny Spaghettini

Chicken Breast

Cucumber

Carrots

Spring onions

Cabbage

Tomatoes

Pepper

Lettuce

Kidney beans

Green peas

Onions

Garlic

Ginger

Turmeric

Any veggies of your choice.

Seasoning cubes

Salt

Oil

Lemon

DIRECTIONS:

PASTA PREP

Add about 1-2 tbsp of oil into a large pot of boiling water

Add salt to taste.

Pour your pasta into the boiling water.

Allow it to cook for 10mins.

Then sieve.

P.S

Don't break your pasta.

VEGETABLE STIR FRY.

Chop your veggies into smaller bits.

On a skillet, add 2 tbsp of oil 

Pour your onions, garlic, turmeric, ginger chops and allow to heat for 2-3 minutes.

Add your veggies one after the other and keep stirring until the veggies are a but tender add your seasonings for taste.

CHICKEN BREAST PREPARATION

Add 1tbsp of oil in a small bowl

Add seasonings for taste

Add little quantity of salt

Add your natural spices

Mix together 

 Put the chicken breast in the mixture and allow to marinate for 30 minutes.

On a skillet add 1tbsp of oil and allow the chicken breast to fry,

Once it is brown , turn it to allow the other part get brown.

Or you can Bake at 350°C in an oven or microwave.

Your food is ready