🆃🅷🅴 🅷🅴🅰🅻🆃🅷🅸🅴🆂🆃 🆆🅰🆈 🆃🅾 🅲🅾🅾🅺
🅹🅾🅻🅻🅾🅵 🆁🅸🅲🅴
INGREDIENTS:
Chicken
1 kilo Chicken wings
1 cup Chicken stock
Produce
3-4 stalks Mint leaves
2-3 cloves Garlic
1 root Tumeric
½ size Ginger root
3-4Tomatoes big size
4 Chilli pepper/ scotch bonnet
1 tbsp Dried thyme
2 big Onions
GRAINS 3-4 cups Rice
SPICES
2 tbsp.dried crayfish
½ tbsp Curry powder
1 tbsp Dangote Salt
4-6 Seasoning cubes
1 tbsp Paprika,1 tbsp black pepper
OIL
4 tbsp. Vegetable oil
COOKING DIRECTIONS:
Preparing Chicken Stock/ Chicken
Wash your chicken properly and place in a pot.
Wash your mint leaves, ginger, garlic, turmeric, onions, add a little amount of water and blend until it is smooth.
Add 2 cubes of seasoning, 1 tbsp of Dangote salt in the mixture
Pour the mixture into the pot containing the uncooked chicken wings and cover afterwards.
Marinate by leaving
it in the fridge to cool for 30mins.
Boil the chicken for 15-20 minutes.
Drain the chicken and place in the oven tray,
Heat in the oven / microwave rather than frying till it is golden brown and allow to cool.
Preparing the Jollof rice:
Wash your rice and allow the water drain in a sieve.
Wash your onion, tomatoes, scotch bonnet and blend till it is smooth.
In a cooking pot with low heat add 2-3 tbsp of oil
Allow to heat for 1-2 minutes and add the pepper mixture for another 3 minutes
Add 1 cup of chicken stock
Add 2-4 cups of water
Add 1tbsp of black pepper
Add 2 tbsp dried crayfish
Add 2-3 cubes of Seasoning.
Be sure to taste to avoid it being too salty.
Add 1 tbsp Dangote salt to give your satisfied taste.
Allow to boil for 10 minutes.
Add the rice.
P.S reduce the heat so the jollof rice can cook well without burning.
Check your jollof rice at intervals until it is soft enough to eat.
Stir fry your finely chopped veggies and allow to cook for 2-3 minutes.
Add the stir fried veggies into the jollof rice and mix properly.
Style your jollof rice and chicken as desired with a side dish of your choice .
